ASSOULINE Cocktail Chameleon
ASSOULINE Cocktail Chameleon
ASSOULINE Cocktail Chameleon
ASSOULINE Cocktail Chameleon
ASSOULINE Cocktail Chameleon
ASSOULINE Cocktail Chameleon
ASSOULINE Cocktail Chameleon
ASSOULINE Cocktail Chameleon
ASSOULINE Cocktail Chameleon
ASSOULINE Cocktail Chameleon
ASSOULINE Cocktail Chameleon
ASSOULINE Cocktail Chameleon
ASSOULINE Cocktail Chameleon
ASSOULINE Cocktail Chameleon

ASSOULINE Cocktail Chameleon

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From the classic Margarita to the Love Byte, Cocktail Chameleon is award-winning designer and producer Mark Addison’s invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed companion to help unwind and end the day on a high note!

Cocktail Chameleon was awarded The Best Cocktail Book in the USA for 2017 by the Gourmand World Cookbook Awards.

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Since its beginnings in 1994, Assouline has been dedicated to creating books that are as informational as they are beautiful works of art. The respect for the product and the process of creation is evident in every facet – the traditional technique of hand-binding covers, the imagery that transports the reader to another place and time, the luxurious thickness of each page. Known worldwide for bringing luxury to the publishing industry, Assouline produces one-of-a-kind books on fashion, art, architecture, photography, design, and travel, weaving a story of L’Art de Vivre with every publication.

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